Chinese Food
All Recipes
Coconut cheese pumpkin pie
Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On th... ...
Pancake
Baidu for a while. It's found that this light cake is still a famous snack in Fujian. It's also related to Qi Jiguang, the hero of Anti Japanese war. In the 41st year of Jiajing period of Ming Dynasty (1562), the Japanese invaders invaded Fujian... ...
Pumpkin bread
Tartary buckwheat is a rare dual-purpose crop for medicine and food in nature. According to the compendium of Materia Medica, tartary buckwheat is bitter in taste, cold in nature, strong in intestines and stomach, good in Qi and power, good in s... ...
Second speed breakfast without folding pie (cabbage, ham and lean meat)
Super fast breakfast. No need to wait for your hair. No need to fold in anger. Just send out the toast mold to press it.
Favorite fennel stuffing bun
This time, I made the steamed bun. I pulled the dosage from the big one. It turned out to be much smaller than my grandma's. The dosage I picked up this time is about 35g. Next time it looks like I'll need 70g. The first thing to make steamed bu... ...
Stewed wheat in old Beijing
Shaomai is also called Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and stuffing. The shape is like pomegranate. The filling is thin. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Sh... ...
